Food: The Architectural Review Issue 1455, October 2018

Feilden Fowles | Studio FH | Light Earth Designs | IPPR | Metro | Caruso St John | Atelier Mob and Colectivo Warehouse | Cooking Sections | Jean Nouvel | Urbain Dubois | Typology: Market hall

For thousands of years food has shaped civilisation, but with swelling populations and bulging megacities, how can we ensure that we don’t eat ourselves to death? This issue interrogates how food shapes the buildings and landscapes in which it is grown, slaughtered, manufactured, distributed, sold, shared and eaten, bringing to the fore the intrinsic relationship between the built world and the food that sustains it.

Read the full editorial